From: Effect of different concentrations of papain gel on orthodontic bracket bonding
Groups | Minimum | Maximum | Mean (SD) | Significance | Statistics |
---|---|---|---|---|---|
(1) Control | 0.2 | 16.6 | 3.3 (2.4) | (2) p = 0.277 | A |
(3) p = 0.126 | |||||
(4) p = 0.117 | |||||
(5) p = 0.019 | |||||
(6) p = 0.017 | |||||
(2) Papain 2% | 2 | 11.2 | 5.7 (2.4) | (3) p = 0.999 | A |
(4) p = 0.998 | |||||
(5) p = 0.867 | |||||
(6) p = 0.852 | |||||
(3) Papain 4% | 2.1 | 12.3 | 6.1 (3.5) | (4) p = 1.00 | A |
(5) p = 0.976 | |||||
(6) p = 0.972 | |||||
(4) Papain 6% | 0.2 | 16.3 | 6.1 (3.9) | (5) p = 0.981 | A |
(6) p = 0.977 | |||||
(5) Papain 8% | 2.3 | 15.7 | 6.9 (3.6) | (6) p = 1.00 | B |
(6) Papain 10% | 3.4 | 10.3 | 7.0 (1.6) | B |