Table 3 Organisms isolated from the different groups
Organisms | Group 1, n (%) | Group 2, n (%) | Group 3, n (%) | Group 4, n (%) |
|---|---|---|---|---|
Staphylococcus aureus | 1 (7.69) | – | 5 (29.41) | 3 (12.5) |
S. epidermidis | 3 (23.08) | 2 (28.57) | 7 (41.18) | 5 (20.83) |
Lactobacilli | 1 (7.69) | – | 1 (5.88) | 3 (12.5) |
Klebsiella pneumoniae | 3 (23.08) | – | 1 (5.88) | 7 (29.17) |
Bacillus licheniformis | 2 (15.38) | – | 2 (11.76) | 3 (12.5) |
B. cereus | 3 (23.08) | 1 (14.29) | 1 (5.88) | 3 (12.5) |
Non-pathogenic bacteria | – | 4 (57.14) | – | – |